How to Manage School Trash

Trash is a residue of a business or activity [human] who are solid [in the form of organic and inorganic substances that are biodegradable and non-biodegradable] and is not considered useful anymore [so disposed to the environment]. Nature knows no trash, only recycled materials and energy. Only people who litter [result in the garbage].

All sorts of organisms that exist in nature always produces waste material, because there is no conversion process has an efficiency of 100%. Most of the waste material produced by organisms that exist in nature are organic [CHO ties, part of the living body]. Waste from human activities which can be organic or inorganic. Examples of organic waste are: food scraps, paper, wood and bamboo. While inorganic waste [the results of the process plant] for example: plastic, metal, glass, and rubber.

Garbage is a consequence of the presence of human activity. Every human activity must generate waste or garbage. The amount of waste comparable to the level of human consumption of goods / materials are used in everyday life. The population growth and lifestyle are very influential on the volume of waste.

Characteristics of the waste in schools:

     School as a gathering place for many people to be the largest waste producer in addition to the market, household, industrial and institutional. In general, waste can be separated into:

1.  Organic waste / nonperishable comes from food scraps, vegetable scraps and fruit skins, fish and meat, garden waste (grass, leaves and twigs).
2. Inorganic waste / nonperishable form: paper, wood, fabric, glass, metal, plastic, rubber and soil.

     Waste generated mostly school is kind of dry waste and wet waste only slightly. Dry waste is produced mostly in the form of paper, plastic and a little metal. While the wet garbage from a tree fallen leaves, food scraps and food wrapping in banana leaves.

Trash does have a huge potential to be used as electrical energy, because the production of waste each year has increased. School is one of the public places in cities that generate waste and require considerable power. In addition, the school is a place young people to study, so that the knowledge which a student in the school can be directly applied. In this case the waste is processed utilizing the knowledge gained.

Processing process can be done in a way to accommodate the trash in a big hole closed (depends on the ability of each school). Then, made a hole which is distributed by pipeline heat boiler to the simple tool (a tool to steam heat exchanger). Then burned garbage in the hole. Burned garbage will generate heat that will be absorbed by the heat conduit.

After arriving at the boiler, generating heat which is then converted into a vapor that can be used to drive a generator producing electricity. Then, the electrical energy produced can be used as a power source for lighting, school supplies such as computers, garden lighting, lighting in the cafeteria, etc.. Thus, in particular electrical problems at school can be a bit overcome. If electrical energy is generated, then the electrical energy will be utilized out of school or be fully utilized in the school. For example, as the street lighting in the vicinity of the school.

It can provide many benefits, among other issues in urban household garbage can be resolved, ease the distribution of scattered garbage, lighten the burden of government on the issue of waste, tackle pollution caused by waste, reducing the danger of mosquitoes, flies and other diseases, and even more so in when the feast of the coming of the rainy season streak plus, sehigga constraints as it is often the case in Bali can be done well.

Production of electrical energy independently conducted by skolah can reduce electricity production costs and ease the burden of electricity costs the school. In addition, the presence of such a breakthrough, with no deliberate will have a positive influence to students.

Some positive effects are: students will be skilled in applying science in enrollments and increase student awareness of the good lingkungna management, learning creativity (utilizing waste into marketable products), caring learning environment, students will also be able to provide input to the neighborhood that has the problem of waste management or electricity shortage issue to make use of waste in the vicinity, as a source of electrical energy.

Of ideas and explanations above, it can be concluded that the waste has a huge potential as a producer of electrical energy, because the number is increasing every year. Management of waste into electrical energy conducted in schools will provide multi-positive-effects on the next generation (students).

The Most Expensive Ice Cream

The most expensive ice cream only can we find in New York City at New York's Serendepity 3 Restaurant. 

The Frozen Haute Chocolate, made by New York City restaurant, Serendipity 3 and priced at a mind-blowing $25,000 has claimed a spot in the Guiness World Records as The World’s Most Expensive Dessert.

Made from a blend of 28 cocoas from across the world, this decadent delicacy is infused with five grams of edible 23-karat gold and served in a goblet lined with edible gold. Serendipity 3 teamed up with jeweler Euphoria New York to create this amazing dessert.

Topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound, the dessert comes with an 18K gold bracelet with a carat’s worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds.

In claiming the “Most Expensive Dessert” title, the Frozen Haute Chocolate unseats another dessert, also by Serendipity 3, called Golden Opulence. And unseats it dramatically: Golden Opulence was priced at $1000, which seems measly when compared to the price of the Frozen Haute Chocolate.

This Golden Opulence is made on the 50th anniversary frame and named The Grand Opulence Sundae. The ice cream can be enjoyed at a price of $ 1,000 or in rupiah approximately 10 million rupiah.

The Golden Opulence Sundae contains 5 large spoon Tahitian vanilla beans which rich in flavor, given the taste of sweets fruits from Paris, decorated with leaves of pure 23 karat gold, given the Cherry Marzipan, sprinkled with Amedei chocolate Porceleana which is the most expensive chocolate in the world, and a huge hunk of rare Chuao chocolate and crowned with a glass bowl of Grand Passion Caviar great beer at the top. Ice cream is served in a cup-shaped drinking glass made ​​of crystal and a spoon made ​​of 18 carat gold. For the topping is golden-colored sugar flower by Ron Ben-Israel.

This story is another interlude story from me..happy reading all..

The Zoo

           One day, at the zoo there were a new young lion and a old lion. The young lion has a small body and a sweet face and the old lion has a big body and his voice was loud, of course because their difference all the zoo visitors treat them differently. The visitors treat young lion like a cute puppy.

          "Lions ought not to behave like that!" the young lion said to himself, so he roared at all the visitors and tried to break the bars of the den.

          At three o'clock a man brought a big piece of meat and put it in the old's den. Then, he put a bag of nuts and two bananas in the young lion's den.

          The young lion was very suprised. "I don't understand this." he said to the old lion. "I behave like a real lion, while you lie there and do nothing and look what happens!".

          Then the old lion said "think first before you talking, look at your den there is a picture that show a good little lion with cute face and the food was fruits..hahahahahaha STUPID..."

          

The Benefits of Ice Cream

Many myths circulating about the ice cream that says that eating ice cream causes obesity, cough and colds, etc..
Therefore I will tell you about the benefits of ice cream.

1. The content of calcium in the ice cream is useful for maintaining bone density, prevention of osteoporosis, cancer, and hypertension. The calcium is also useful to protect your teeth and build your gums strong.
2. Nutritious foods and do not make fat. Ice cream is high in fat, especially saturated fat. That caused a lot of people avoid  ice cream for fear of fat. In fact, the energy contribution of ice cream per serving (one cup) is only about 10% of the total energy and fat contribute about 15% of the total fat per day. They include a small amount, so it does not fit if the ice cream was accused as the ringleader of the causes of obesity.
3. Not Cause Colds. Ice cream is not the cause of cough and cold. Because, when entered into the mouth, the ice cream will melt quickly. Melting ice cream quickly driven by the influence of body temperature, so when the ice cream into your esophagus temperature is not as cold as ice water.
4. Antitumor and HIV. 25% -30% content of ice cream is milk. Milk is composed of Lactoferrin, which has a role as an non-specific body defense against pathogens. Lactoferrin also has Antiviral activity, especially against cytomegalovirus, influenza, and HIV.

Sweet, delicious, and nutritious too. Are you still hesitate to eat ice cream?haha..

Surely ice cream was my and your favourite dessert and snack.

Weird ice cream

Around the world there are so many kind of ice cream flavors which are so delicious, like chocolate, vanilla, green tea, cookies and cream, etc.
But around the world there are some weird flavors for ice cream. I will tell you 7  the most weird ice cream flavors in my version, there are..........................

• What better way to tickle your taste buds than with another tongue? Though Ox Tongue Ice Cream may not be the first delicacy to come to mind, its taste is nothing to have a beef with. Different cultures have different ideas of what ox tongue actually is. Anyway, if you feel the urge for some delicious ice cream, try it and see for yourself.

• Wasabi Ice Cream. Sushi gets its punch from the horseradish paste known in Japanese as wasabi. While its tingling taste makes a delightful addition to raw fish, wasabi’s tangy flavor also makes for a surprisingly edible ice cream.

• Raw Horseflesh Ice Cream. The mere thought of putting raw horseflesh into ice cream may be enough to produce plenty of naysayers. And, rightfully so. You can get it straight from the horse’s mouth, this would have to vie for the vilest ice cream ever created. The chunks of meat inside it offer ample proof of why horseflesh is usually used in dog food.

• Garlic Ice Cream. At last! An ice cream that lets everybody around you know you’ve eaten it! Garlic-flavored Dracula Ice Cream is a summer delight you can really sink your teeth into. Designed to ward off vampires, this uncommon choice of flavoring may ward off a few ice cream lovers, too. Garlic may well be a wonderful condiment for an assortment of foods, but, as for a substance vampires really hate, this is bloody awful. Incidentally, Garlic Ice Cream was made in the tiny Aomori Prefecture village of Shingo, which claims to be the place where Jesus Christ’s grave is located.

• Sesame, Soybean and Dried Kelp Ice Cream. This is a real winner, and about as healthy as you can get with ice cream, by combining three staples of the traditional Japanese diet that have made people into the longest-living on earth.

• Pit Viper Ice Cream. The pit viper is one of the most dangerous poisonous snakes inhabiting the Japanese archipelago. And a bite into this reptilian flavored ice cream can certainly seem deadly. Pit viper is regarded as an aphrodisiac in Japan, but the terrible taste makes it hard to fall in love with this ice cream.

• Charcoal Ice Cream. The “coalden” child of Japanese ice creams. A must-eat for the coal miners. Not cool, but undoubtedly “coaled.” An ice cream that could char reputations. But the taste? Char-ming.

The First Ice Cream Flavor

We know in the 4th century B.C. that Roman emperor Nero sent servants into the mountains to retrieve snow, which was then flavored with honey, nuts and other fruit toppings, but that’s not really ice cream because it contains no milk or cream. Some of the earliest frozen treats to use milk and cream originated in the Middle East around the 10th century A.D. These desserts were also flavored with fruit and nuts.

But if you're looking for the first modern ice cream recipes the stuff that most closely resembles the ice cream we know and love today. You'll have to go back in time to 18th century England and America. It was then that one of the earliest ice cream recipes was printed in a book called Mrs. Mary Eale's Receipts. Mrs. Eale describes making ice cream with "Cherries, Rasberries, Currants, or Strawberries".

It was around this time, or maybe a little earlier, that Europeans were working hard on perfecting the art of freezing flavored cream. They, too, added fruits to their recipes, but they also added grated cheese and candied orange flower. According to some article, not all of their creations were successes, as in the case of the pureed asparagus ice cream and foie gras ice cream.

So, it's likely that the first ever ice cream flavor was some sort of fruit flavor. You'd be inclined to think the first flavor was vanilla, because vanilla is the base for so many other flavors, but that would require early ice cream makers to add vanilla bean or vanilla extract to their iced cream ingredient and there's no evidence of that in the earliest days. Still, vanilla was one of the first widely produced and enjoyed flavors of the modern era (19th century to the present). Even today, vanilla is the number one selling flavor in the world, which is quite an achievement considering all the other great flavors in existence!

For this time I post a different topic. This topic is about structure of fable. But don't worry, for the next post I will come back to "Ice Cream" topic..So enjoy it!

The Panda and The Tiger

Orientation

• Who?
• The Panda and The Tiger
• Where?
• In jungle
• When?
• Do not know

Complication

• What happen one day?
• The Panda, had left his bamboo grove to see what else was in the jungle. He wandered about for hours, seeing things he had never before seen. He saw water falling down from the tops of mountains to the rivers below. He saw brightly colored birds that never ventured near the grove. And he also saw a giant tree, with vines hanging from its branches.

Resolution

• What happened then?
• He decided to climb a vine to the top, and see all the jungle at once.

Complication

• And then...?
• As he started to climb, the branch began to sag. When he got halfway to the top, the branch snapped and he fell to the ground. He landed right on his back legs, and one of them broke. He laid there, in agony, and realized he had no way to get home, or get food.

Resolution

• What happened next?
• Then, a Tiger came along. The Panda was sure he would be eaten, but the Tiger said, "Don't worry. I am here to help you." The Tiger tried to carry the Panda, but he was too heavy. "I am sorry, but I cannot carry you back to your home," said the Tiger. "But I can bring you bamboo, and protect you until you can walk again." So the Panda agreed. The Tiger guarded the Panda at all times, unless he was bringing him food. The Tiger brought large amounts of bamboo, and the Panda ate very well.

Complication

• Then?
• After several days, his legs no longer hurt. So, the Panda tried to leave. But he found he weighed too much, and his legs could not support him. 

Resolution

• What happende next?
• The Tiger smiled, and approached with saliva dripping from his mouth. "What are you doing? I thought you were helping me!"shouted The Panda.

Re-orentation

• What is the end of the story?
• Actually all of that time The Tiger was only helping himself.
• Is the ending happy or sad?
• It's a sad ending.

Types of Ice Cream

Hard Ice Cream
Traditional or regular ice cream made with cream and/or milk, sugar, and may contain eggs, stabilizers and other flavouring ingredients such as vanilla, chocolate, fruit and many other add-ins…the options seem endless.


French Ice Cream
Traditional ice cream made with a custard base containing cream and/or milk, egg yolks or whole eggs, sugar, stabilizers and other flavourings.

Soft Ice Cream
Ice cream made with milk and/or cream, sugar, stabilizers and flavourings that is frozen at a higher temperature in a special machine that keeps the mixture smooth, creamy and soft while it’s being frozen. It is stored in the machine as a liquid ice cream mix and frozen as it’s served into a cone or bowl. This is available at restaurants and specialty ice cream shops.



Light Ice Cream
Traditional ice cream made with milk ingredients, sugar, stabilizers and other flavourings that contains at least 25% less milk fat than regular hard ice cream.

Reduced Fat Ice Cream
Made with lower fat milk ingredients, sugar, stabilizers and other flavourings. The amount of fat can vary and is declared on the label.

Fat-free Frozen Dairy Dessert
Made with modified milk ingredients, sugar or artificial or natural sweeteners and stabilizers, this ice cream contains about 0.1% fat or 0.5 g fat per serving.

No Sugar Added Ice Cream or Frozen Dairy Dessert
Similar to ice cream, generally made with milk ingredients and stabilizers as well as artificial sweeteners or natural sugar substitutes and other flavourings. These desserts are often lower in fat than regular ice cream.

Lactose-free Ice Cream
Ice cream made with added lactase enzyme and therefore contains no detectable lactose making it more easily digestible for people with lactose intolerance.

Gluten-Free Ice Cream
Since some stabilizers and other ingredients added in ice cream production may contain gluten, it is important to read the ingredients list to make sure the ice cream is gluten-free. Some brands include a “gluten-free” logo on the label.

Organic Ice Cream
Any type of ice cream made with organically produced milk and other ingredients.

Italian-style Gelato
A dense ice cream generally made with more milk than cream (making it lower in fat), egg yolks, sugar or other sweeteners and flavourings. Gelato has a more intense flavour than traditional ice cream and less air.

Ice Cream Cone

Cone is the first container were found to put the ice cream that can be eaten . An ice cream cone, also known as 'cornet' is actually a pastry used to serve ice cream and is prepared from wafers. The texture of ice cream cones is somewhat similar to that of a waffle. Cake cones, waffle cones, sugar cones and pretzel cones are the different types of ice cream cones. Nowadays, ice cream cones and cupcakes are used as containers for ice cream. However, edible cones were invented only in 1904.

Ice cream being one of the most popular edible items the world over, it would be interesting to find out how the ice cream cone was invented. During the World's Fair of 1904 which was organized in the United States, Ernest Hamwi used zalabia, a waffle-like pastry to serve ice cream. Arnold Fornachou, an ice cream vendor, had run out of paper dishes, which prompted Earnest Hamwi to use the zalabia as a substitute for them. He rolled the zalabia into a cone-shaped container to hold ice cream. Edible cones became instantly popular and people started using them to serve ice cream in the fair itself. Many people tried to take the credit for inventing the cone for using it as an ice cream container.

Lebanese immigrant, Abe Doumar built one of the first machines in the United States for making ice cream cones. Doumar created waffle type cones by adapting a waffle iron into a cone oven. However, Doumar did not make his first cone oven until after the World's Fair.