The Most Expensive Ice Cream

The most expensive ice cream only can we find in New York City at New York's Serendepity 3 Restaurant. 

The Frozen Haute Chocolate, made by New York City restaurant, Serendipity 3 and priced at a mind-blowing $25,000 has claimed a spot in the Guiness World Records as The World’s Most Expensive Dessert.

Made from a blend of 28 cocoas from across the world, this decadent delicacy is infused with five grams of edible 23-karat gold and served in a goblet lined with edible gold. Serendipity 3 teamed up with jeweler Euphoria New York to create this amazing dessert.

Topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound, the dessert comes with an 18K gold bracelet with a carat’s worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds.

In claiming the “Most Expensive Dessert” title, the Frozen Haute Chocolate unseats another dessert, also by Serendipity 3, called Golden Opulence. And unseats it dramatically: Golden Opulence was priced at $1000, which seems measly when compared to the price of the Frozen Haute Chocolate.

This Golden Opulence is made on the 50th anniversary frame and named The Grand Opulence Sundae. The ice cream can be enjoyed at a price of $ 1,000 or in rupiah approximately 10 million rupiah.

The Golden Opulence Sundae contains 5 large spoon Tahitian vanilla beans which rich in flavor, given the taste of sweets fruits from Paris, decorated with leaves of pure 23 karat gold, given the Cherry Marzipan, sprinkled with Amedei chocolate Porceleana which is the most expensive chocolate in the world, and a huge hunk of rare Chuao chocolate and crowned with a glass bowl of Grand Passion Caviar great beer at the top. Ice cream is served in a cup-shaped drinking glass made ​​of crystal and a spoon made ​​of 18 carat gold. For the topping is golden-colored sugar flower by Ron Ben-Israel.